In collaboration with AUB, the Food Heritage Foundation and Al Farah Social Association, LLWB contributed to the “Tomato Products Day” that took place on the 26th of August at the Good Food Hub- Zico House.
The participants got to know the different methods of producing tomato products, meet local producers who are pioneers in tomato production, and learn about the new methods in Tomato production and quality measurements to assess its safety.